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Chef de Partie (CDP)

Tastelab

Beirut, Mount Lebanon Governorate, Lebanon
Full-time, Not Applicable
Remote: No
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Company Description

Jobs for Humanity is partnering with Tastelab to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from all walks of life.

Company Name: Tastelab
 

Job Description

Job Summary:

We’re looking for an experienced and reliable Chef de Partie to take ownership of a kitchen section across both restaurant service and catering/event operations. You’ll be responsible for prepping, cooking, plating, and maintaining food quality and safety within your section, while supporting smooth coordination during high-volume service.

Key Responsibilities:

Restaurant Operations:

  • Run a designated section (grill, larder, sauce, garnish, pastry, etc.) during service

  • Ensure dishes are prepared and plated according to spec and standards

  • Maintain mise en place for daily service

  • Collaborate with other CDPs and kitchen staff for efficient, cohesive service

  • Assist with daily prep lists and shift readiness

  • Maintain cleanliness, organization, and hygiene in your station at all times

Catering & Events:

  • Prepare and pack food for off-site catering, banquets, and large-scale events

  • Assist with setup, execution, and breakdown of food service at catering events

  • Adapt recipes and service based on event type (buffet, plated service, canapés, etc.)

  • Ensure proper transport, food safety, and presentation under varying conditions

  • Work efficiently under pressure and tight timelines

General Responsibilities:

  • Follow all food safety and hygiene regulations (HACCP standards)

  • Monitor stock levels and inform senior chefs of shortages

  • Support junior kitchen staff and assist with training when needed

  • Maintain high standards of cleanliness, efficiency, and professionalism

  • Contribute to new menu ideas or seasonal updates where relevant

  • Report equipment issues or kitchen hazards promptly

Job Qualifications

Requirements:

  • Minimum [2–4] years of kitchen experience, including at CDP level or strong commis stepping up

  • Solid understanding of professional kitchen operations

  • Ability to work across different sections as needed

  • Experience with both à la carte restaurant service and large-scale catering

  • Food hygiene certification (Level 2 or higher preferred)

  • Good organizational skills and attention to detail

  • Able to stay calm, focused, and efficient under pressure

  • Flexible with hours — including weekends, holidays, and early/late shifts

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